A great staff, like an extended family.
To take care of the entire production process: from barley cultivation to tapping.
Introducing our staff means knowing the whole production process of J63 Artisan Agricultural Beers, from sowing to the bottle.
There are those involved in sowing and taking care of the growth of barley, those who combine the ingredients and create the recipes of J63 Beers, those who serve them at the tables, those who take care of the labels, those who make them travel throughout Europe.
Battista Coppini
Owner
Irene Scrò
Hospitality Manager
Diletta Bilanci
Room manager
Matteo Mori
Italy sales manager
Abenaim Roshan
Cellarman
Giusi Trapani
Chef
Giulio Bertocci
Pizza chef
Silvia Lupi
Administration
Esther Filippone
Foreign sales manager
Irene Giusti
Graphics and Communication
Luca Briganti
Brewer
Valentina Bernini
Room manager
Omar Busti
Responsible for fauna and agriculture
Andrea Nannetti
Administration
Battista Coppini
Owner
Irene Scrò
Hospitality Manager
Giusi Trapani
Chef
Diletta Bilanci
Room manager
Omar Busti
Responsible for fauna and agriculture
Andrea Nannetti
Administration
Matteo Mori
Italy sales manager
Luca Briganti
Brewer
Valentina Bernini
Room Manager
Giulio Bertocci
Pizza chef
Silvia Lupi
Administration
Esther Filippone
Foreign sales manager
Irene Giusti
Graphics and Communication
Abenaim Roshan
Cellarman