JBlanche

Citrus notes of orange peel, light herbaceous sensation.

The most summery J63!

Ingredients: water, barley malt, wheat malt, raw wheat, hops, yeast, spices (bitter orange peel and coriander).

Style: belgian Blanche (Weizen).

Yeast: high fermentation.

Color: pale yellow.

Appearance: opalescent.

Foam: very fine, abundant and persistent.

Spices: bitter orange peel, coriander.

Alcohol: 5.2% – ° P 12.

IBU (bitter): 16.

Tasting: The nose reveals clear hints of coriander and curacao, and at the bottom of unripe apricot due to the acidity due to raw wheat. The CO2 saturation is very important and the result is a drink in short but very fresh sips. The initially fresh and balanced taste gives way to strong citrus notes, which fade into a light bitter sensation accompanied by good acidity and make this beer typically summer. It goes well with both fresh and half-aged cheeses and cold pasta.

Serving temperature: 6-10 ° C.

Volumes: 330 ml, 750 ml, 30 L.