Making Agricultural Artisan beer was a natural consequence of who we are.
A large agricultural and wine company, which increasingly aims to offer a three hundred and sixty degrees experience of its territory.
The barley from which we obtain the malt for our beers is grown in the fields of Tenuta Torre a Cenaia, where we are located. For this, we are the first Certified Agricultural Brewery in the Province of Pisa.
The basic setting of the J63 production is inspired by the Belgian style, on which the specific characters brought about by the use of raw materials of our territory are grafted. To these are added from time to time, depending on the brewer’s inspiration and the time of year, of the “one shot” types that you can only taste on tap from the brew-pub.
JLips
Charming!
Italian Grape Ale with Vermentino grape must.
In the nose it reveals fresh floral notes, aromas of grapes and white pulp fruit. Vermentino grape must gives it an unmistakable mineral note. In the mouth, JLips gives light taste of malt and white pulp fruit, herbaceous and mineral aromas. It goes well with fresh and med ium aged cheeses, with omelettes, cannelloni pasta and fish dishes.
Personality: 75/100
Color: light golden
Bitter (IBU): 16
Alcool: 6,2 % vol.
Service Temp.: 6-10 °C
JPils
For all seasons!
In the nose decided grassy notes go well with delicate malty notes, primarily acacia honey that end with a more discreet green apple. In the mouth it is immediately perceived the delicate and sweet maltiness and then aromas of herbs, resin, grass clippings, acacia honey and white pulp fruit. Very drinkable, it’s perfect with summer cold dishes and for those who want to try it with cocoa!
Personality: 73/100 Color: straw yellow Bitter (IBU): 29 Alcool: 5 % vol. Service Temp.: 6-10 °C
JBlanche
Summery!
The nose reveals notes of coriander and curacao and, in the end, sour apricot because of the acidity caused by raw wheat. Initially fresh and balance, taste gives way to decided citrus notes that fade slightly bitter feeling, accompanied by a good acidity that make this a typical summer beer. It goes well with fresh and semi-mature cheeses and cold pasta.
Personality: 67/100 Color: pale yellow Bitter (IBU): 15,7 Alcool: 5,2 % vol. Service Temp.: 6-10 °C
JBlonde
Fulfilling!
The nose offers scents of grapefruit and bitter orange accompanied by banana. In the mouth, the first sensation is of a rich and full malt followed by notes of citrus (pink grapefruit peel) and a large grassy scent. A cut not too dry with hints of white fruits will decree the final. Not too complex, it’s the perfect companion for so many occasions. It goes well with melted cheeses, pizza and potatoes dishes.
Personality: 81/100 Color: deep yellow Bitter (IBU): 30,3 Alcool: 6,5 % vol. Service Temp.: 6-10 °C
JIpa
Sensitive!
In the nose it’s a triumph of tropical scents among them stands the mango. In the mouth it has a full and refined body, contrasted by an important but balanced bitter. The protagonist of the drink, from beginning to end, is certainly the hop that makes JIPA a refreshing beer with a strong personality, perfect companion for every occasion. It goes well with medium-aged cheeses and blue cheeses such as gorgonzola, with sweet ham, white meat, grilled or steamed vegetables and, in general, with sweet or spicy dishes; it’s also ideal with curry.
Personality: 87/100 Color: light amber Bitter (IBU): 45 Alcool: 6,2 % vol. Service Temp.: 7-10 °C
JRubra
Sophisticated!
In the nose it’s an explosion of herbal scents, similar to pine buds. Then you can smell the notes like malted fruits in alcohol and dried fruits. In the mouth the first sensation is malty sweet and then an abundance of aromatic resinous hops with a hint of clay scent at the end. Good winter beer. It accompanies well roasts meats and cheeses.
Personality: 95/100 Color: amber red Bitter (IBU): 37 Alcool: 7,5 % vol. Service Temp.: 10-14 °C
JBlack
The expert meditate!
The nose perceives clearly the toast accompanied by licorice, cocoa, fruit in alcohol and pear. In the mouth the first feeling is warm and full and then gives way to toasted notes as the nose offers sensations of liquorice and cocoa that are transformed with the warm of the beer in prune, spirit fruits and vanilla in the end. An important meditation beer during the long winter evenings perhaps with a good cigar. Lends itself as being tasted with raw fish and shellfish. Also good with blue cheeses.
Personality: 88/100 Color: dark brown Bitter (IBU): 21 Alcool: 8 % vol. Service Temp.: 14-16 °C
A special story, discover it here!
Scroll through the images to learn about Julia’s story.