JIpa

A full and refined body for a triumph of tropical scents. Important but balanced bitterness. The apotheosis of hops.

The most sensitive J63!

Ingredients: water, barley malt, hops, yeast.

Style: india Pale Ale.

Yeast: high fermentation.

Color: light amber with coppery reflections.

Appearance: slightly veiled.

Foam: white and compact.

Alcohol: 6.2% – 15.6 ° P.

IBU (bitter): 45.

Tasting: the nose is a triumph of tropical aromas among which the mango stands out. In the mouth it has a full and refined body, contrasted from an important but balanced bitterness. The protagonist of the drink, from start to finish, is certainly the hops that make JIPA a thirst-quenching beer with character, the perfect companion for any occasion. It goes well with medium-aged and blue cheeses such as gorgonzola, with sweet ham, white meats, grilled or steamed vegetables, sweet or spicy dishes, also ideal with curry.

Serving temperature: 6-7 ° C.

Volumes: 330 ml, 750 ml, 30 L.