JLips

It reveals fresh floral notes, aromas of grapes and white pulp fruit. Vermentino grape must gives it an unmistakable mineral note.

The most charming J63!

Ingredients: Water, barley malt, wheat flakes, hops, yeast, Vermentino must.

Style: Italian Grape Ale.

Yeast: High fermentation.

Color: Light golden.

Appearance: Slightly veiled.

Foam: White, wide and compact.

Wine must: Freshly added to the boil, Vermentino grapes grown in the Torre a Cenaia estate.

Alcohol: 6.2% – 13.5 ° P.

IBU (bitter): 16.

Tasting: Light golden color, slightly veiled aspect. White, large and compact foam. Notes of ripe fruit and spices on the nose. The Vermentino must gives it an unmistakable mineral tone. In the mouth, lively drink, thanks to the liveliness requirements. Sweet-sour personality, which renounces bitterness. Try it with fresh and medium-aged cheeses, omelettes, cannelloni, fish dishes.

Serving temperature: 6-10 ° C.

Volumes: 330 ml, 750 ml.