JPils

Herbaceous hints, slight notes of malt and green apple, delicate taste with resinous aromas.

The J63 for all seasons!

Ingredients: water, barley malt, hops, yeast.

Style: Pilsner.

Yeast: low fermentation.

Color: straw yellow.

Appearance: slightly veiled.

Foam: white, fine, compact and very persistent.

Alcohol: 5% – ° P 12.

IBU (bitter): 37.

Tasting: On the nose decided herbaceous hints that go well with delicate malty notes, primarily acacia honey to finish with a more discreet green apple. The CO2 saturation is medium but sufficient to create an important foam and not annoy while drinking. In the mouth you can immediately perceive the delicate and sweet taste of the malt which then, almost immediately, gives way to an overbearing but never intrusive hop. Continuing with the tasting you will perceive herbaceous, resinous aromas of cut grass and then make room for acacia honey and white pulp fruits.
Very drinkable, it goes perfectly with cold summer dishes and, for those who want to try, even with cocoa.

Serving temperature: 6-7 ° C.

Volumes: 330 ml, 750 ml, 30 L.

Also available GLUTEN FREE in the 33 Cl format.