A great staff, like an extended family.
To take care of the entire production process: from barley cultivation to tapping.
Introducing our staff means knowing the whole production process of J63 Artisan Agricultural Beers, from sowing to the bottle.
There are those involved in sowing and taking care of the growth of barley, those who combine the ingredients and create the recipes of J63 Beers, those who serve them at the tables, those who take care of the labels, those who make them travel throughout Europe.

Battista Coppini
Owner

Irene Scrò
Hospitality Manager

Diletta Bilanci
Room manager

Matteo Mori
Italy sales manager

Abenaim Roshan
Cellarman

Giusi Trapani
Chef

Giulio Bertocci
Pizza chef

Silvia Lupi
Administration

Esther Filippone
Foreign sales manager

Irene Giusti
Graphics and Communication

Luca Briganti
Brewer

Valentina Bernini
Room manager

Omar Busti
Responsible for fauna and agriculture

Andrea Nannetti
Administration

Battista Coppini
Owner

Irene Scrò
Hospitality Manager

Giusi Trapani
Chef

Diletta Bilanci
Room manager

Omar Busti
Responsible for fauna and agriculture

Andrea Nannetti
Administration

Matteo Mori
Italy sales manager

Luca Briganti
Brewer

Valentina Bernini
Room Manager

Giulio Bertocci
Pizza chef

Silvia Lupi
Administration

Esther Filippone
Foreign sales manager

Irene Giusti
Graphics and Communication

Abenaim Roshan
Cellarman